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One of the common challenges that parents face with their children is food selectivity, that is, refusing to eat the usual food, refusing to try new foods, or their preference for one type of food over other types. Educational Psychologist Hana Choucair explains the dimensions of this problem and the best ways to deal with it, especially since selectivity is sometimes an indication of another problem that the child suffers from.

#Selectivity #Food #SKILDCenter

من التحديات الشائعة التي يواجهها الأهل مع أطفالهم هي الإنتقائية بالأكل، أي رفض تناول الطعام المعتاد أو رفض تجربة أكلات جديدة أو تفضيلهم لنوع من الطعام على الأنواع الأخرى. الإختصاصية في علم النفس التربوي هنى شقير تشرح أبعاد هذه المشكلة وأفضل السبل للتعامل معها لا سيما أنه في بعض الأحيان تكون الانتقائية إشارة إلى مشكلة أخرى بعاني منها الطفل

Emily Hoppin

A native from the state of Colorado, USA, Emily first came to Lebanon in 2016 to volunteer teach at a summer English camp for refugees hosted by one of LSESD’s partner churches in Zahle. Upon arriving in Lebanon, she immediately fell in love with the country and knew that she was destined to come back for the long term. After completing her master’s degree in Linguistics at the Free University of Berlin, Emily was finally able to realize her dream of moving to Lebanon. In August 2019, Emily Hoppin joined the LSESD team as its Communications Officer. “Working at LSESD is like putting that missing piece into a puzzle. For the first time in my life, everything fits,” she states. With a knack for languages, writing, and connecting with people, Emily feels as though all of her skills, talents, and passions have finally come together in one place through her work at LSESD. Just as her first name means “industrious”, Emily believes in hard work and perseverance. Allowing Colossians 3:23 to guide her work ethic, Emily seeks to serve the Lord in her role at LSESD with all of her heart, mind, soul, and strength.

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